The history of our family concern goes back to 1942.
Today, Icepalace is one of the most successful ice cream producers in Europe.

We are well known for our excellence in flavour, originality and concoction, as well as
for our commercial understanding of the ice cream market.
We have proved ourselves as a valuable partner for retail, food service and
home service clients all over Europe.

The key to our success flows from the creating of new flavours and concepts, like we

have done for our own brands Pâtissier, Playa Ice Cream and Fruit below zero.
Our assortment of Pâtissier combines classic success formulas with exciting new
flavours in smooth ice cream.Fruit below zero, a new trend in ice cream, is a high quality fruit ice consisting of more than 60% fruit and natural ingredients. Our latest introduced brand is Domini Ice Cream. A concept of  impuls ice cream for the Dutch and Belgium wholesale and out of home market.

Furthermore, our main goal is being the best partner in private label ice cream.

Clients as Albert Heijn (The Netherlands). Pingo Doce (Portugal), Continente (Portugal), 
Eismann (Germany), Deli XL (The Netherlands) and Australian Homemade Ice Cream already entered into partnership with Icepalace.
Our private label clients appreciate our philosophy and vision on the ice cream
market and our ability to anticipate on trends. Together, we come up with the best
innovative products for a particular market. Our strength is flexibility.
Market changes require an appropriate production. Icepalace is one of the most 

outstanding companies on that level. We are able to adapt our production lines quickly to take advantage of the need of tomorrow.
Icepalace’s production capacity has reached over 20 million litres of ice cream
a year.

Our productive capacity has been acknowledged by both national and international
standards: our company is certified by ISACert for BRC and IFS.